Mushroom Chop Saute
Ready In: 35 mins
Serves: 4
Ingredients
- 2 teaspoons vegetable oil
- 4 boneless pork loin chops, about 1 lb., trimmed
- 3 onions, sliced
- 6 cups mushrooms, sliced
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1 cup chicken stock
- 1⁄2 cup evaporated milk (2 percent)
- 1⁄4 cup fresh parsley, chopped
Directions
- In a large skillet, heat the oil over medium-high heat and brown the chops all over.
- Transfer to a plate.
- Add the onions, mushrooms and thyme to the skillet and cook, stirring occasionally, for about 10 minutes or until the mushrooms are golden and the liquid is evaporated.
- Sprinkle with the flour, salt and pepper and cook, stirring, for 1 minute.
- Whisk in the stock and evaporated milk.
- Bring to a boil while stirring.
- Return the chops to the pan.
- Reduce the heat, cover, and cook for 5 minutes or until just a hint of pink remains in the pork.
- Sprinkle with parsley.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off