Mushroom Chicken With Honey Mustard

My sister gave me this recipe, she found it in a book for meals in 30 minutes. It's so easy and tasty too. I recommend serving with a salad or bread sticks (to mop up the honey mustard sauce).

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1  tablespoon butter or 1  tablespoon margarine
•  salt & pepper
• 3  tablespoons honey
• 3  tablespoons Dijon mustard
• 3 -4  cups  sliced mushrooms

Directions

1. Tenderize meat and season with a little salt and pepper.
2. Melt butter in a large frying pan on medium-high heat. Put chicken in pan and brown both sides (approx 3 minutes per side). After it's browned, turn to medium heat and add mushrooms.
3. Cover with a lid for 20 minutes. (If you don't have a lid, a cookie sheet or pizza sheet will work.).
4. Cut into chicken to make sure it's done; if not, check it every 5 minutes.
5. Remove chicken only from the pan, leaving the mushrooms.
6. In a small bowl, combine equal amounts of Honey and Mustard and mix together. If you need to add more than stated, add according to taste.
7. Add Honey and Mustard mixture to mushrooms; do not replace the lid. Stir until mushroom sauce thickens up and pour over the chicken to complete the dish.