Mushroom Chicken

Mushroom chicken that simmers on the stove in a white wine and Dijon Mustard sauce. Add some colorful veggies to your plate and top the chicken with the wine and mustard sauce.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  broiler-fryer chicken, cut up (2-1/2 to 3 lb.)
• 1⁄3 cup flour
• 2  tablespoons  vegetable oil
• 4  cups  sliced fresh mushrooms
• 1⁄2 cup Grey Poupon Dijon Mustard
• 1⁄2 cup dry white wine
• 2  tablespoons  chopped fresh parsley

Directions

1. Rinse chicken and pat dry.
2. Coat chicken with flour shaking off excess.
3. In a large skillet add oil and brown chicken oven medium-high heat.
4. Remove from skillet and keep chicken warm.
5. Cook mushrooms in the same skillet for 2 to 3 minutes.
6. Stir in mustard and wine then return chicken to skillet.
7. Bring to a boil.
8. Reduce heat and cover.
9. Simmer for 20 minutes or until done.
10. Sprinkle with parsley.