Mushroom Chicken

This is the simplest recipe I have in my collection. Not only is this recipe simple, it is also delicious! If I ever need a meal in a flash that my entire family loves ( including my picky kids) or if I need a quick recipe for unexpected company, This is my go-to. Super super easy and lots of flavor.

• Ready In: 1 hr 5 mins
• Serves: 6-8

Ingredients

• 2 (10 ounce) cans  cream of mushroom soup
• 12 -16  boneless skinless chicken thighs
•  seasoning salt

Directions

1. sprinkle chicken with seasoning salt.
2. brown chicken on both sides in a little oil or margerine ( if you're in a really big hurry you can skip this step, it just helps to make the chicken a little more tender).
3. place chicken in a casserole dish.
4. cover chicken with mushroom soup straight from the can.
5. bake at 350 degrees for 1 hour.
6. serve over rice or mashed potatoes.