Mushroom Chicken
Ready In: 25 mins
Serves: 4
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon cooking sherry
- 1⁄4 cup riesling wine or 1⁄4 cup pinot grigio wine
- 4 boneless skinless chicken breasts, and split (or use 8 chicken breast tenderloins)
- 2 cups mushrooms, sliced
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion flakes
- 2 teaspoons butter or 2 teaspoons margarine
- salt
- pepper
Directions
- In a large nonstick skillet, over medium heat, heat 1 tablespoon of olive oil.
- Sprinkle salt, pepper and garilc powder on each side of chicken. Brown chicken until cooked through, about 4 minutes on each side.
- Push chicken to the sides of the skillet and add mushroms to center of skillet. Sauté mushrooms for 1 minute.
- Add wine. Cook, stirring occasionally, until mushrooms brown (about another minute or two. Stir mushrooms and chicken together.
- Dot butter on top of mushrooms and chicken. Add Sherry, vinegar, onion flakes, stir into chicken and mushrooms. Cook about 2 more minutes.
- Serve chicken and mushrooms together.
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