Mushroom Chicken
Ready In: 22 mins
Serves: 4
Ingredients
- 1 tablespoon oil
- 4 chicken breasts
- 1 can of campbells half fat mushroom soup
- 1⁄2 cup water
- 1 can mushroom, pieces and stems
Directions
- Brown 4 boneless, skinless chicken breast halves in 1 tbsp hot oil, in skillet.
- Add 1 can Campbell's Condensed Half Fat Cream of Mushroom Soup mixed with 1/2 cup water and can of mushrooms.
- Simmer, covered, until chicken is cooked through.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off