Mushroom Chicken
- Reviews 2
Ready In: 1 hr 25 mins
Serves: 5
Ingredients
- 1 kg chicken piece, lightly fried in margarine or oil
- 1 packet cream of onion soup
- 1 can mushroom soup
- 1 1⁄2 cups water
Directions
- Mix cream of onion soup with the water and add the mushroom soup.
- Pour over chicken pieces in casserole.
- Cover and bake for 75 minutes in a moderate oven.
- Lift off lid for last ten minutes of cooking time.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off