Mushroom, Cheese, Sweetcorn Salad

Very easy and quick to make. Serve with fresh bread and a glass of white wine. Delicious.

• Ready In: 25 mins
• Serves: 3

Ingredients

• 500  g  bottom mushrooms
• 200  g cheddar cheese, diced
• 1  small onion, chopped
• 198  g sweetcorn
• 2 -3  tablespoons mayonnaise
•  salt, pepper

Directions

1. 1. Boil unpeeled mushrooms in salted water until soft. Cool to room temperature.
2. 2. Cut mushrooms into cubes and place in a large bowl.
3. 3. Add cheese, onion and sweetcorn.
4. 4. Add mayonnaise and mix well.
5. 5. Season with salt and pepper.