Mushroom-Cheese Appetizers

Found in an online search and posted by request.

• Ready In: 55 mins
• Serves: 35

Ingredients

• 2  cups baking mix (Bisquick, Jiffy)
• 1⁄2 cup cold water
• 1⁄4 lb bulk pork sausage
• 1⁄4 cup  chopped green onion
• 3⁄4 cup mayonnaise
• 35  medium mushrooms
• 2  cups  shredded cheddar cheese
•  paprika

Directions

1. Mix baking mix and water until soft dough forms, beat vigorously 20 strokes.
2. Press dough into bottom of greased 13x9 inch pan with floured hands.
3. Brown sausage; drain.
4. Mix sausage, onion and mayonnaise; set aside.
5. Remove mushrooms stems and chop finely. Add to sausage mixture.
6. Fill caps with mixture.
7. Place mushrooms in rows on dough and cover with cheese and paprika.
8. Cover loosely with aluminum foil and bake 20 minutes at 350 degrees.
9. Remove foil and bake additional 5 to 10 minutes or until cheese is bubbly.
10. Let stand 15 minutes and cut into pieces.