Mushroom Casserole
Ready In: 1 hr
Serves: 6
Ingredients
- 2 1⁄2 lbs fresh mushrooms, sliced
- 1⁄4 cup butter
- 1 tablespoon parsley, chopped
- 1⁄2 teaspoon salt
- 4 tablespoons flour
- 1 cup sour cream
- 1⁄2 small lemon, juice of
- 4 tablespoons butter
- breadcrumbs
- 1⁄2 cup parmesan cheese, grated
- paprika
Directions
- Saute mushrooms in 1/4 cup butter for 2-3 minutes.
- Add salt, parsley and flour.
- Cover and cook over low heat for 10 minutes.
- Remove mixture from heat and add lemon juice and sour cream.
- Pour into a caserole dish sprayed with cooking spray.
- Melt 4 tbsp butter and stir into bread crumbs (enough to cover casserole dish).
- Spoon buttered bread crumbs over mushroom mixture.
- At this point, you can cover and refrigerate overnight to be made the next day.
- Before baking, sprinkle top with parmesan cheese.
- Bake for 30 minutes at 350 degrees.
- Sprinkle with paprika (optional) before serving.
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