Mushroom Canapes

I saw Paula Deen make these on television today. If you can't find party rye you can cut regular size bread into fourths. These can also be served at room temperature.

• Ready In: 20 mins
• Yields: 7 canapes

Ingredients

• 1⁄2 cup mayonnaise
• 1⁄4 cup  freshly grated parmesan cheese
• 2  ounces  canned mushroom stems and pieces, drained
• 0.5 (2 7/8ounce) can  French fried onion rings
• 1  loaf  miniature party rye rounds or 8  ounces  party  pumpernickel bread

Directions

1. In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel.
2. Place the canapes on a baking sheet and broil until the topping is bubbly.