Mushroom Burgers

From the "Bowdoin College Dining Service Cookbook". Easy to make and delicious.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 1⁄4 lb mushroom, sliced thin
• 1  small onion, diced
• 1  medium carrot, diced
• 1⁄2 medium green pepper, diced
• 2  celery ribs, diced
• 1⁄2 cup  shredded provolone cheese
• 1  tablespoon margarine
• 1⁄2 cup  breadcrumbs
• 1⁄4 cup sour cream
• 1  egg
•  vegetable oil

Directions

1. In frying pan, saute vegetables in margarine until tender.
2. Cool to room temperature.
3. In large bowl, combine bread crumbs, provolone cheese, sour cream and egg.
4. Mix in cooled vegetables.
5. Drop mixture by spoonfuls into a lightly oiled pan or griddle and fry the patties on both sides until browned.