Mushroom Burgers

A healthy alternative, for all to enjoy.

• Ready In: 17 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs lean ground beef
• 1 (10 ounce) can mushroom stems and pieces, drained and fine chopped
• 1  tablespoon  minced onion
• 1  tablespoon soy sauce
• 1⁄4 teaspoon pepper
•  vegetable oil cooking spray

Directions

1. Combine all ingredients except spray.
2. Shape into 6 patties 1 1/2" thick.
3. Coat a broiler pan and rack with spray.
4. Place patties on rack, and broil 3-5 inches from heat for 5=7 minutes each side.
5. You can use fresh chopped mushrooms if you like, maybe shitake.