Mushroom Burger

• Ready In: 37 mins
• Serves: 2

Ingredients

• 1  tablespoon canola oil
• 3 1⁄2-4  cups  diced portabella mushrooms
• 1⁄3 cup  minced onion
• 1  clove  crushed garlic
• 1⁄2 cup  garlic and herb-seasoned breadcrumbs
• 1  eggs or 1⁄4 cup egg substitute
•  freshly ground black pepper

Directions

1. In a large skillet over medium heat, sauté onion and garlic in oil for 2 minutes.
2. Add mushrooms and cook, stirring frequently, until mushrooms are cooked down and liquid has disappeared, about 15 to 20 minutes.
3. Let cool.
4. Combine with rest of ingredients; form into 2 patties.
5. Sprinkle on black pepper.
6. Grill on both sides until heated through.
7. Serve on whole-wheat bun.