Mushroom Bruschetta

Delicious, colorful brushcetta for those who prefer something other than tomato as a topping. From the internet.

• Ready In: 30 mins
• Serves: 8-10

Ingredients

• 2  tablespoons olive oil
• 1  red bell pepper, seeded and chopped
• 1  green bell pepper, seeded and chopped
• 2  scallions, green and white parts,chopped
• 3  cloves garlic, finely chopped
• 2  cups fresh mushrooms, chopped (any type - your choice)
• 1  tablespoon  chopped fresh basil or 1  teaspoon dried basil
• 1⁄2 teaspoon dried thyme
• 1⁄4 cup  freshly grated parmesan cheese (not the powder stuff)
• 1  teaspoon  balsamic vinegar
•  salt and pepper
• 1⁄2 cup  grated mozzarella cheese
• 1  loaf  French bread, cut into 1/2 inch slices,toasted

Directions

1. Saute the peppers, scallions, and garlic in olive oil over medium heat, about 3 minutes.
2. Add the mushrooms.
3. Cover, and cook 5 minutes.
4. Add basil and thyme, and cook uncovered until liquid has evaporated, about 10 minutes.
5. Remove from heat.
6. Add Parmesan, balsamic vinegar, salt& pepper.
7. Spoon onto the toasted bread slices and top with mozzarella cheese.
8. Heat under preheated broiler just until cheese melts.