Mushroom Bread by Pampered Chef

This recipe was found with some bake-ware I had bought from pampered chef! Sounded quite delish..so I marked it down for you all to try!

• Ready In: 30 mins
• Serves: 12
• Yields: 12

Ingredients

• 1 (8 ounce) package  refrigerated crescent dinner rolls
• 2  cups  sliced fresh mushrooms
• 1  tablespoon butter or 1  tablespoon margarine, melted
• 1⁄4 cup  grated parmesan cheese
• 1⁄4 cup  dried Italian seasoning

Directions

1. Preheat oven to 375. Separate dough into triangles. Place on Medium Round Stone. Spread and roll out dough to cover stone using lightly floured Dough and Pizza Roller.
2. Toss mushrooms with melted butter to coat. Arrange over top of dough. Sprinkle with cheese and seasoning.
3. Bake 15-20 minute or until golden brown. Cut into squares with pizza cutter and serve warm with mini-serving spatula!