Mushroom Bread

Source: Pampered Chef

• Ready In: 20 mins
• Serves: 10

Ingredients

• 1 (8 ounce) package  crescent rolls
• 2  tablespoons butter, melted
• 2  cups fresh mushrooms, sliced
• 1⁄4 cup parmesan cheese, grated
• 1⁄4 teaspoon  italian seasoning

Directions

1. Preheat oven to 375°.
2. Unroll crescent dough; separate into 8 triangles. On round pizza stone or pan, arrange triangles with points toward center. Press dough into a 12" circle, sealing seams.
3. Toss mushrooms in melted butter; arrange evenly over top of dough. Sprinkle cheese over mushrooms, then Italian seasoning.
4. Bake 20-25 minutes or until golden brown.