Mushroom Beef Tips

Beef Tips with red wine..

• Ready In: 4 hrs 15 mins
• Serves: 4
• Yields: 1 meal

Ingredients

• 2  lbs  stew meat
• 1 (1 1/4ounce) envelope  dry onion soup mix, could use more
• 1 (12 ounce) can  carbonated lemon-lime beverage
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 (4 ounce) can mushrooms
• 1⁄2 cup red wine

Directions

1. Put meat in slow cooker. Sprinkle dry onion soup over the meat.
2. Mix soda, mushroom soup, mushrooms (undrained), and red wine together in a large bowl.
3. Spoon over meat, being careful not to disturb the onion soup mix.
4. Cover, and cook on high for 4 hours. Do not stir or remove lid until time is up.
5. Serve over cooked rice or noodles.