Mushroom Beef and Noodles

This is just a good ole country boy's recipe. My husband loves this.

• Ready In: 3 hrs
• Serves: 3-4

Ingredients

• 1  lb beef stew meat (cubed)
• 1⁄2 teaspoon  meat tenderizer
• 2  tablespoons  salad oil
• 1 (10 1/2ounce) can  mushroom beef gravy
• 5  ounces  uncooked  wide egg noodles

Directions

1. Sprinkle the meat with the tenderizer and refrigerate in a plastic bag for at least 2 hours or up to overnight.
2. When ready to cook (in a large skillet), brown the meat in the salad oil over a medium heat.
3. Reduce heat and stir in the gravy; cover and simmer for about 45 minutes.
4. Cook noodles as directed on package and serve the beef over the noodles.