Mushroom Beef and Noodles

From the Taste of Home Slow Cooker Classics

• Ready In: 18 mins
• Serves: 6-8

Ingredients

• 1 (10 3/4ounce) can  condensed golden mushroom soup, undiluted
• 1 (10 3/4ounce) can  condensed  beefy mushroom soup, undiluted
• 1 (10 3/4ounce) can  condensed French onion soup, undiluted
• 1⁄4 cup  seasoned bread crumbs
• 2  lbs beef stew meat, cubed
• 1 (12 ounce) package  wide egg noodles, cooked

Directions

1. In slow cooker, combine soups and bread crumbs; mix well. Stir in beef. Cover and cook on low for 8 hours or until meat in tender.
2. Serve over hot noodles.