Mushroom-Bacon Pasta

If you like mushrooms, you'll like this pasta dish! Make it a main course, or serve it as a side dish. As well, this dish easily doubles.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 lb spaghetti (or linguini)
• 1⁄4 cup extra virgin olive oil
• 2  ounces  diced bacon
• 2  cups  sliced mushrooms (see first line of directions)
• 2  teaspoons capers, drained
• 2  cloves garlic, minced
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon  hot pepper flakes
• 2  tablespoons  chopped fresh basil

Directions

1. Note: use any type of mushrooms you like, or a combination; try button, cremini or shiitake.
2. Cook pasta according to package directions in a large pot of boiling salted water; cook until al dente then drain well; place in a serving bowl and reserve.
3. Meanwhile, in a large skillet over low heat, heat one tbsp of the olive oil.
4. Add bacon and mushrooms to skillet and cook, stirring, until browned.
5. Add remaining oil to skillet, then the capers, garlic, salt and hot pepper flakes.
6. Cook, stirring, for about 10 minutes or until garlic is just slightly golden.
7. Stir in basil (you can also substitute fresh parsley, for a different taste) and toss with cooked pasta.
8. Serve with parmesan cheese on the side.