Mushroom Bacon Burgers

• Ready In: 32 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1 (4 1/2ounce) can  sliced mushrooms, drained
• 5  slices bacon, cooked and crumbled
• 2  tablespoons  sliced green onions
• 2  teaspoons Worcestershire sauce
• 2  teaspoons soy sauce
•  salt
• 1⁄2 teaspoon pepper
• 4  hamburger buns
•  cheddar cheese slice

Directions

1. Mix together first 8 ingredients in a bowl.
2. Shape mixture into 4 patties.
3. Grill over medium-high heat for 10-12 minutes or until done, turning once.
4. Just before taking off the grill, place cheese slice on each patty.
5. Serve on buns with lettuce, tomato, etc.