Mushroom Artichoke Cracker Dip
Ready In: 40 mins
Serves: 4-6
Ingredients
- 2 cups mushrooms
- 1 (15 ounce) can artichoke hearts
- 18 ounces mayonnaise
- 1 (8 ounce) container parmesan cheese
- 1 garlic clove
- oregano
- basil
Directions
- Pre-heat oven to 325 degrees.
- In oven-safe glass dish combine all ingredients and mix thoroughly.
- Place dish in oven for 25 minutes.
- Serve with crackers.
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