Mushroom, Apple, and Goat Cheese Salad

I got this recipe from an old issue of Southern Living and made it for a ladies luncheon. It went over very well!

• Ready In: 26 mins
• Serves: 6-8

Ingredients

• 1⁄2 cup walnut halves
• 1  tablespoon butter
• 1  lb  assorted mushroom, trimmed and coarsely chopped
• 1 (4 ounce) package arugula, thoroughly washed
• 1  large  cameo apple, thinly sliced
• 3  ounces  goat cheese, crumbled
•  honey-balsamic vinaigrette, divided to taste

Directions

1. Place walnuts in a single layer on a baking sheet.
2. Bake at 350* for 8 to 10 minutes or until toasted.
3. Melt butter in a large skillet over medium-high heat; add mushrooms, and saute 6 minutes or until tender.
4. Stir in 2 tablespoons Honey-Balsamic Vinaigrette.
5. Remove from heat, and let cool 15 minutes.
6. Toss together arugula, apple, mushrooms, and desired amount of Honey-Balsamic Vinaigrette.
7. Transfer to a serving dish, and sprinkle with toasted walnuts and goat cheese.