Mushroom and Wine Casserole

This is from the May 2000 Oak Hill Elementry Cookbook. This is a really good side dish for holidays. It looks really fancy and It's delish. Almost any kind of mushrooms work... just use your favorite.

• Ready In: 55 mins
• Serves: 16-24
• Yields: 12 cups of sliced mushrooms

Ingredients

• 2  lbs fresh mushrooms
• 1  tablespoon  ground marjoram
• 1⁄2 teaspoon basil
• 1 1⁄2 tablespoons green onions, finely chopped
• 3⁄4 cup butter, melted
• 2⁄3 cup chicken broth
• 1⁄2 cup dry white wine
• 1  tablespoon salt
•  pepper, to taste

Directions

1. Clean and trim raw mushrooms; cut in halves if too big.
2. Place in 2 quart glass baking dish.
3. Combine all other ingredients and pour over mushrooms.
4. Bake, uncovered, in 300 degree oven for 45 minutes to 1 hour.