Mushroom and Tomato Recipe

Delicious for breakfast.

• Ready In: 10 mins
• Serves: 1-2

Ingredients

• 1 -2  fresh tomato, chop
• 1 (284 ml) can mushrooms
• 1 -10  slice cheese (as many as you want)
• 1  tablespoon  oil
• 2  tablespoons corned beef, as many as you want (optional)
•  buns (optional) or  rice (optional)

Directions

1. Heat pan to medium heat.
2. Drain the mushroom (***Keep some of the mushroom juice***).
3. Add the mushroom, mushroom juice, cheese and tomatoes.
4. Cook on medium heat for 5-20 minutes. Stir the whole time.
5. Serve on bun or rice or just eat it on a plate. Great for breakfast.