Mushroom and Swiss Patty Melt With Peas

Recipe is from the Whole Foods website.

• Ready In: 15 mins
• Serves: 1

Ingredients

• 1⁄4 lb ground turkey, formed into a patty
•  salt & fresh ground pepper
• 2  teaspoons extra virgin olive oil
• 1⁄2 small onion, sliced
• 1⁄2 cup  sliced mushrooms
• 1⁄4 cup frozen green pea
• 2  tablespoons  shredded swiss cheese

Directions

1. Lightly season patty with salt and pepper. Heat olive oil in a large skillet over medium-high heat; add patty and cook until golden brown on the first side, about 3 to 4 minutes. Flip patty, move to one side of skillet. Add onions, mushrooms, salt and pepper to cleared side of skillet and cook until softened and golden brown, about 5 minutes. Add peas and cook for 1 minute more, checking to ensure patty is cooked through. Sprinkle patty with cheese and transfer to a plate. Spoon hot mushroom mixture on top and serve.