Mushroom and Steak Stroganoff (Slow Cooker)

I got this from Taste of Home German Recipes section. I love stroganoff, and this looks easy to put together (and tasty too!) using mostly stuff I always have on hand. Can throw this together in the morning, and come home to a tasty meal!

• Ready In: 6 hrs 15 mins
• Serves: 4-6

Ingredients

• 2  tablespoons all-purpose flour
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon paprika
• 1 3⁄4 lbs beef top round steak, cut into 1-1/2-inch strips
• 1 (10 3/4ounce) can  condensed cream of mushroom soup, undiluted
• 1⁄2 cup water
• 1⁄4 cup  onion and mushroom soup mix
• 2 (4 1/2ounce) jars  sliced mushrooms, drained
• 1⁄2 cup sour cream
• 1  tablespoon fresh parsley, minced
•  hot  cooked egg noodles (optional)

Directions

1. In a large resealable plastic bag, combine the flour, garlic powder, pepper and paprika. Add beef strips and shake to coat.
2. Transfer to a 3-qt. slow cooker. In a small bowl, combine the soup, water and soup mix; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender.
3. Stir in the mushrooms, sour cream, and parsley. Cover and cook 15 minutes longer or until sauce is thickened.
4. Serve with or over noodles (if desired, this is how I always eat stroganoff!).