Mushroom-And-Roasted Pepper Sandwich

yum

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  teaspoon olive oil
• 6  cups mushrooms, sliced
• 1 1⁄2 teaspoons Worcestershire sauce
• 4  slices  Italian bread, cut diagonally 1-inch thick & lightly toasted
• 1⁄2 cup red bell pepper, roasted, cut in strips
• 1  ounce part-skim mozzarella cheese

Directions

1. Coat a large nonstick skillet lightly with cooking oil, and place over medium-high heat until hot.
2. Add mushrooms; saute 4 minutes or until lightly browned.
3. Remove from heat; stir in Worcestershire sauce.
4. Spoon about 1/3 cup mushroom mixture onto each bread slice; top each with one-fourth of bell pepper strips and 1 cheese slice.
5. Place sandwiches on a baking sheet, and broil for 2 minutes or until cheese melts.