Mushroom and Oyster Stuffing for Turkey

This flavorful stuffing makes enough to stuff a ten pound turkey. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

• Ready In: 15 mins
• Yields: 1 batch

Ingredients

• 1⁄4 lb mushroom, roughly chopped
• 1  quart  oyster, shucked (reserve liquor)
• 3⁄4 cup celery, chopped
• 4  slices bacon, chopped
• 1  tablespoon  A.1. Original Sauce
• 2  cups  breadcrumbs
• 2  teaspoons salt
• 1⁄8 teaspoon paprika
• 1  tablespoon Worcestershire sauce

Directions

1. Check oysters for any bits of shell.
2. Combine all ingredients, including oyster liquor and mix lightly with a fork.