Mushroom and Nut Couscous
Ready In: 15 mins
Serves: 2-4
Ingredients
Directions
- Heat the olive oil in a pan large enough to hold everything.
- Gently cook the onion, mushrooms and nuts for 2-3 minutes or til soft.
- Add the couscous and broth.
- Season to taste as you wish.
- Cover and simmer 8-10 minutes, stirring occasionally.
- Garnish with chopped basil and enjoy.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off