Mushroom and Jack Cheese Quesadilla

I found this recipe on a pack of mushrooms. I haven't tried yet but sounds great.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  garlic clove, minced
• 1  medium onion, chopped
• 6  ounces  sliced portabella mushrooms
• 6  ounces  sliced white mushrooms
• 2  jalapeno peppers, seeded and chopped
•  salt & pepper
• 1⁄3 cup light mayonnaise
• 4  burrito-size flour tortillas
• 1 1⁄2 cups  shredded monterey jack cheese
•  avocado, slices
•  diced tomato
•  cilantro

Directions

1. Heat oil in large nonstick skillet over medium high heat.
2. Add the garlic, onions, mushrooms, peppers, salt and pepper. Cook, stirring occasionally, 7 - 9 minutes or until soft.
3. Transfer to a bowl and cool, then stir in mayo.
4. Have another nonstick skillet heated to medium to warm tortillas. For each tortilla, add 1/4 of the shredded jack cheese until it melts; fill with 1/4 of mushroom mixture and fold tortilla in half. Grill another 1 - 2 minutes on each side. Repeat for each tortilla. If desired, top with avocado, tomato, and cilantro.