Mushroom and Horseradish Hamburgers (Reduced Fat)
- Reviews 3
Ready In: 45 mins
Serves: 4
Ingredients
- 1 lb extra lean ground beef
- 1 small onion, quartered
- 2 garlic cloves
- 1 cup mushroom, quartered
- 3 tablespoons horseradish sauce
- 1 beef stock cube, crumbled
- 1 egg white
Directions
- Put the onion, garlic and mushrooms into a food processor or chopper and blitz for about 40 seconds to a minute until everything is mixed and the mushrooms are finely chopped.
- Put the ground beef into a bowl and add the mixture you just blitzed, the horseradish sauce, stock cube and the egg white.
- Combine the mixture with your hands and then put into the fridge for about 30 minutes to let it firm up.
- Take out of the fridge and form into four equal sized patties.
- Then either fry them in a pan or do as I do and lightly brush them with very little extra virgin olive oil and grill them on a Foreman type grill. It takes about 8 minutes for them to be cooked through.
- Serve.
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