Mushroom and Herb Salad
- Reviews 2
Ready In: 30 mins
Serves: 4
Ingredients
- 400 g small white mushrooms, sliced
- 4 spring onions, chopped
- 1 -2 medium carrot, grated
- 3 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 1⁄2 cups mung bean sprouts
Dressing
- 1⁄3 cup olive oil
- 1⁄4 cup white wine vinegar
- 1 teaspoon raw sugar
Directions
- Combine mushrooms, spring onions carrots parsley,chives and sprouts in a bowl.
- Combine dressing ingredients together, shake well and add to mushrooms etc.
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