Mushroom and Fennel Salad

If you like mushroom and fennel, this makes a great salad. Quick and easy to fix.

• Ready In: 12 mins
• Serves: 6

Ingredients

• 1⁄4 cup olive oil
• 2  tablespoons white wine vinegar
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon dried dill weed
• 2  large garlic cloves, crushed
• 2  cups  thinly sliced fennel bulbs
• 3  cups  sliced mushrooms (about 8 ounces)
• 1⁄4 cup  sliced green onion (with tops)
•  bibb lettuce

Directions

1. Shake oil, vinegar, salt, dill weed and garlic in covered container.
2. Pour over fennel, mushrooms and green onions; toss until evenly coated.
3. Cover and refrigerate at least 2 hours.
4. Serve on lettuce leaves.
5. Sprinkle with freshly ground pepper, if desired.