Mushroom and Chicken Paninis With Avocado Mayo
- Reviews 1
Ready In: 45 mins
Serves: 4-5
Ingredients
- 1 loaf ciabatta
- 3 chicken breasts
- 3 large portabella mushroom caps, cleaned
- 1 avocado
- 1 tablespoon mayonnaise
- 1 bermuda onion
- 3 slices havarti cheese
Directions
- Butterfly chicken breast, season with s+p and whatever you like for seasonings. Sometimes we add cayenne or cumin or sage,depending on mood.
- Saute on large griddle pan, on medium until cooked through, set aside.
- Saute whole mushroom caps 5 minutes each side, set aside.
- Saute onions (and whatever other uncooked veggies you have).
- If using leftover items, heat them through.
- Slice ciabatta bread open and toast insides until browned and crispy.
- Turn griddle to low.
- Mash the avacado with 1 Tbls mayo, s+p.
- Spread avacado on insides of sandwich, add chicken, mushrooms, onions, and cheese.
- Top sandwich, cover with foil loosely and grill on low with a weighted pan about 8 minutes each side until warmed through and cheese melts.
- Slice as little or as much as you like!
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