Mushroom and Blue Cheese Quiche
Ready In: 50 mins
Serves: 4-6
Ingredients
Pastry Crust
- 1 cup flour (plain or wholemeal)
- 60 g butter
- 50 ml cold water
Pie Filling
- 150 g sliced mushrooms
- 1 medium onion, chopped
- 3 eggs
- 1⁄2 cup cream
- 1⁄4 cup milk
- 1 1⁄2 cups grated cheese
- 100 g blue cheese
- salt and pepper
Directions
- Pastry Method.
- Using a pastry blender, blend the butter into the flour until the mix resembles coarse breadcrumbs.
- Add water a little at a time until the pastry comes together to form a ball.
- Chill for 15 minutes.
- Roll out thinly to line a 20-24cm flan tin.
- Filling Method.
- Sauté mushrooms and onions with a little butter until soft.
- Cover the bottom of the uncooked pastry crust with grated cheese and then the mushroom and onion.
- Mix together eggs, cream, milk and season with salt and pepper.
- Pour into the pie crust and then sprinkle with blue cheese.
- Bake at 220°C for 20-30 minutes until set and serve.
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