Mushroom and Blue Cheese Gratin

Great side dish for steak!

• Ready In: 22 mins
• Serves: 4-6

Ingredients

• 2  ounces butter
• 12  ounces  assorted fresh mushrooms, coarsely chopped
• 2  garlic cloves, minced
• 1⁄8 cup dry white wine
• 8  ounces heavy cream
• 8  ounces  crumbled blue cheese

Directions

1. Preheat oven to 425 degrees.
2. Melt butter in large skillet. Saute mushrooms and garlic over medium heat until majority of liquid (from mushrooms) cooks away.
3. Add wine and cream. Reduce heat to medium low and cook mixture for 3-4 minutes. Add cheese and stir until melted and smooth.
4. Pour into medium ovenproof baking dish. Bake 10-12 minutes until browned and bubbly.