Mushroom and Bean Jumble

I called this a jumble cause I'm not quite sure what else to call it. Originally it was on the back of a grocery flyer served in half a roasted pumkin, but I quite like it served with brown rice. Its very filling and for those doing weight watchers it is 1.5 points per serving

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  teaspoons olive oil
• 2  crushed garlic cloves
• 1  red chili pepper, deseeded and chopped
• 200  g  sliced mushrooms
• 400  g  cooked butter beans
• 75  ml white wine or 75  ml  grape juice
• 1  tablespoon  chopped parsley

Directions

1. gently heat the olive oil and cook the garlic, chilli and mushrooms until soft.
2. add the wine and butter beans and simmer for five minutes.