Mushroom and Almond Rice Pilaf

A wonderful side dish to almost any meat entree. This works well with any type of rice - brown or white, long-grain or short-grain.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1  small onion, chopped
• 1  cup  uncooked rice
• 1⁄4 cup margarine
• 1  can  sliced mushroom, and liquid
• 1⁄2 cup  roasted almonds
• 1  can  beef consomme soup
• 3⁄4 cup water
• 1  teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Brown onions in margarine.
2. Mix together with remaining ingredients in a shallow baking dish.
3. Bake for 1 hour at 375 degrees.