Mushroom Alfredo

This recipe came from a soup can label - it is easy to fix and quite tasty.

• Ready In: 0 mins
• Serves: 4

Ingredients

• 1 (10 3/4ounce) can  cream of mushroom soup
• 1⁄2 cup milk
• 1⁄2 cup  red pepper, diced
• 1⁄4 cup parmesan cheese
• 1  clove garlic, minced
• 2  tablespoons parsley, chopped
• 4  cups linguine or 4  cups fettuccine, cooked

Directions

1. In saucepan, combine soup, milk, red pepper, cheese, garlic and parsley.
2. Bring to boil at medium heat, stirring often.
3. reduce heat and simmer for 5 mins.
4. Pour sauce over noodles and sprinkle with pepper and additional cheese if desired.
5. Notes: This is a quick-to-fix meal (takes longer to cook the fettuccine than the sauce), that will become a favourite. I usually increase the garlic to 2 plus cloves (the larger the better - but I am a garlic freak !).