Mush Rolls

from lois lind a anadama type roll made with cornmeal and flour and yeast i think i would cutthis down some it will make alot like in 4ths lol the recipe calls for 1 package of yeast but i would put in at least 2 and the amount of flour was not specified "just enough flour to make a soft dough" so im guessing

• Ready In: 4 hrs 25 mins
• Yields: 4 loaves

Ingredients

• 1  cup cornmeal
• 4  cups boiling water
• 1  cup brown sugar
• 3  teaspoons salt
• 1 1⁄4 ounces  yeast
• 7  cups flour

Directions

1. mix boiling water and corn meal
2. let cool.
3. add sugar
4. and salt
5. and enough flour to make a batter
6. add yeast
7. beat 5 minutes
8. add more flour to make a soft dough
9. let rise 1 /12 hours i would let rise until at least double
10. make into rolls let rise again until double
11. bake 374
12. 20 -25 minutes.