Mush
- Reviews 2
Ready In: 10 mins
Yields: 1 8x8 pan
Ingredients
- 1 (6 ounce) box strawberry Jell-O gelatin dessert
- 1 cup boiling water
- 1 box frozen strawberries, thawed and drained
- 1 (28 ounce) can crushed pineapple, drained
- 3 medium bananas, sliced into rounds
- 1 (16 ounce) container sour cream
Directions
- In a bowl, combine jello crystals and boiling water.
- In another bowl, combine strawberries, pineapple and bananas, reserve 1/2 for topping.
- Combine 1/2 of fruit mixture with the jello and pour into an 8x8 dish; chill until firm.
- Spread sour cream over top.
- Top sour cream with remaining reserved strawberries, pineapple and bananas combination.
- Chill until firm.
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