Muscle Muffins

Whey Crisps have made a great recipe yet again full of more protein for a healthier diet!

• Ready In: 28 mins
• Serves: 24
• Yields: 2 1/2 Dozen large Muffins

Ingredients

• 2 1⁄4 cups whole wheat flour
• 2  scoops  chocolate  whey powder
• 1 1⁄2 teaspoons baking soda
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1  cup Splenda sugar substitute
• 2  large eggs
• 1 1⁄2 cups pumpkin (trust me)
• 1  cup applesauce
• 1⁄8 cup  oil
• 1 1⁄2 teaspoons vanilla
• 1  cup  mini chocolate chip

Directions

1. Preheat oven to 350°. Grease muffin pans. Mix dry ingredients. In another bowl, mix together sugar, eggs, applesauce, oil, vanilla, & pumpkin until well blended. Stir in chocolate chips. Mix dry and wet ingredients together without over mixing.
2. Scoop into muffin pans and bake 18-20 minutes. Turn onto rack and cool.
3. Wrap in plastic bag and keep 1-2 days. Reheat before serving. Make 1-2 days ahead for best flavor.