Muscadine Grape Juice

An easy way to make grape juice either to drink or with which to make some darn tasty grape jelly!

• Ready In: 25 mins
• Yields: 2 quarts

Ingredients

• 2  lbs Muscadine grapes
• 1⁄4 cup sugar

Directions

1. Wash and stem grapes and fill sterilized/hot canning jars 3/4ths full of grapes.
2. Add 1 T sugar to each pint jar OR 2 T sugar to a quart jar.
3. Fill each jar with boiling water.
4. Add lids and rings; hand tighten.
5. Process in hot water bath for 10-15 minutes.
6. Remove and cool on wire rack.
7. Store jars for 2-3 weeks.
8. Strain juice and grapes through cheesecloth-lined colander into bowl.
9. Chill or proceed with jelly making.