Musakhan
Ready In: 2 hrs
Serves: 2
Yields: 4 2
Ingredients
Directions
- Cut the onions small.
- cover with olive oil and cook over medium heat until onions are tender but not overcooked.
- add 1tsp salt and leave aside.
- cut the chicken into four pieces each,clean with lemon,cover with 1 tsp salt , the spices spices and 2 Tbl olive oil ,cover with foil paper and place in the oven to cook.
- spread around 2 tsp of the onion mix on each pita bread making sure its covered with onions.
- spread 1 tsp sumac over each bread.
- place in a round plate.
- place 2 chicken pieces on top.
- cover with the remaining olive oil and onions mix.
- spread fried almonds or pine nuts on top.
- Eat with plain greek yogurt.
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