Murungai Keerai / Drumstick Leaves Poriyal

This is dish is made with the nutritious drumstick leaves.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 6  cups  drumstick leaves
• 1  medium onion, chop it finely
• 3  green chilies, chop it
• 1  teaspoon  oil
• 1⁄2 teaspoon Urad Dal
• 1⁄4 teaspoon mustard seeds
• 1⁄4 teaspoon chili powder
•  salt

Directions

1. Wash the leaves in water.
2. Heat oil in a pan, add urud dal and mustard seeds.
3. After the mustard seed splutters, add onion and green chillies and when the onion becomes golden brown, add the murungai leaves, sprinkle the salt and chilli powder.
4. Cover the pan, reduce the heat and cook for a few minutes. Open the lid, add the coconut and stir fry till the murungai leaves get's cooked.