Murray's Spaghetti Sandwiches
- Reviews 9
Ready In: 30 mins
Serves: 10
Yields: 20 sandwiches
Ingredients
- 1 lb ground beef
- 1 teaspoon italian seasoning
- 2 tablespoons olive oil
- 1 (32 ounce) jar spaghetti sauce (recommended 2bleu's 2 Minute 2 Easy Pizza Sauce)
- 1 (8 ounce) box spaghetti, cooked as directed
- 1 loaf sliced white bread (20 slices)
- 1 cup butter, room temperature (2 sticks)
Directions
- To a large dutch oven over medium-high heat add ground beef and seasoning. Cook until meat is no longer pink.
- Drain, return meat to pot and add olive oil. Stir in the sauce and cook to heat. Add pasta and toss to combine, heating through.
- Butter the bread slices and serve them at the table with the spaghetti. Let everyone grab a slice of bread and place a heaping forkful or so of spaghetti into the center of the bread elongated like a hot dog. Fold the bread around it and enjoy!
- NOTE: Eat over the plate as it can get a bit messy, but in a yummy sort of way. :).
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