Murray's Fried Spaghetti
Ready In: 20 mins
Serves: 4
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 12 ounces cooked ham, cubed (leftovers you can also use are hot dogs or bologna or even chicken about 1.5 cups)
- 1 small onion, chopped
- 4 cups cooked spaghetti
- 1⁄2 teaspoon salt (to taste)
- 1⁄2 teaspoon black pepper (to taste)
Directions
- In large skillet heat oil and butter over medium-high heat. Add meat and onions and saute for 2-3 minutes.
- Add cooked spaghetti, salt and pepper. Using side of spatula, chop up spaghetti while mixing ingredients.
- Toss and saute until hot. Serve immediately.
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