Murg Mussalam
- Reviews 2
Ready In: 1 hr 15 mins
Serves: 4
Ingredients
- 1 lb beef, cubed
- 3 tablespoons butter
- 6 tablespoons onions, minced
- 1 cinnamon stick, broken up
- 4 cloves
- 1 cardamom seed
- 4 red chili peppers, mashed
- 4 coriander seeds, mashed
- 1⁄2 cup water
- 1⁄2 inch slice fresh ginger, mashed
- 1 garlic clove, mashed
- 1⁄2 teaspoon turmeric powder
- 1 hard-boiled egg
Directions
- Melt the butter and brown the onions in it.
- Put in the cinnamon, cloves, and cardamom.
- Add chili peppers and coriander.
- Add meat and cover pan. Simmer for 20 min over low heat.
- Add water, garlic, ginger and turmeric. Cook 10 min more.
- Serve over rice with grated hard boiled egg on top.
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